"One-Man Empire Brings Locavore Cuisine to Myanmar"
"How a self-taught producer has built a thriving artisan restaurant selling cheeses, pizzas and breads in Yangon"
"Meet the Ex-Nightclub Owner Who Went from Cleaning Floors at Wendy’s to Curing His Own Prosciutto in Yangon"
"Sharky's: The Next Level of Goodness"
"Sharky's HAS quickly become the best restaurant in Myanmar’s ancient capital
Aroma-Coach.com: "Germination et jeunes pousses, une pépite d’or en Birmanie"
"The top ten restaurants in Yangon, Myanmar"
"Sharky's uses labour-intensive farming practices to produce the very best organic food"
"7 Things Not To Miss In Yangon"
"Greens Grown To Order"
"Interview with U Ye Htut Win, Food Innovator and Entrepreneur"
VIDEO: "Working Lives Yangon - Deli Chef"
Savoy Farm to table - Sharky's Ingredients, prepared by chef florian
24 hours in Yangon? Come to Sharky's
More than a masterchef
Best Express, Deli & Bistro 2017