Farm To Table Season Continues With Exciting Savoy Hotel Collaboration

Throughout May, Sharky’s has been teaming with our neighbour, the Savoy Hotel, to offer the second in our series of ground-breaking Farm to Table menu dining experiences. Now entering its third succe...

ေညာင္ဦးၿမိဳ႕၊ ေရႊစည္းခံုဇာတ္ရံုအေဟာင္းထဲမွာရွိတဲ့ ကၽြန္ေတာ္တို႔ရဲ႕ပုဂံဆိုင္ခြဲကို လာေရာက္လည္ပတ္ၿပီးပါ
ျပီလား? ကၽြန္ေတာ္တို႔ရဲ႕ ပုဂံမွာရွိတဲ့ Sharky ဆိုင္ခြဲကို တမႈထူးျခားၿပီး ရင္သပ္ရူွ႕ေမာဖြယ္ျဖစ္ေအာင္ ဘယ္လို
ျပဳျပင္ျပဳလုပ္ထားလာခဲ့သလဲဆိုတာ သင့္ကိုျပန္လည္ေဝမွ်ေပးပါရေစ။
...

Visiting our Bagan Restaurant in the Old Shwezigon Theatre, Nyaung-U? Let us tell you about our incredible journey and all of the things that make Sharky's Bagan unique!

When the crowds from the majestic Shwezigon Pagoda visited their local theatre, Aung Mingalar, they’...

ကၽြန္ေတာ္တို႔ ေဆာင္ပုဒ္ကေတာ့

“ေလွ်ာ့ခ်သံုး၊       

ျပန္လည္အသံုးျပဳသံုး၊
စိမ္းလန္းျခင္းစီသို႔”

ပဲျဖစ္ပါတယ္။ 
ကၽြန္ေတာ္တုိ႔ရဲ႕ေဆာင္ပုဒ္

ရည္ရြယ္ခ်က္ထက္
ကၽြန္ေတာ္တို႔အစားအစာ
ေတြဟာဆိုရင္ ျပည္တြင္း
ျဖစ္ပစၥည္းမ်ားျဖစ္ၿပီး၊ ေအာဂဲနစ္ထြက္ကုန္

မ်ားျဖင့္သာ ခ်က္ျပဳတ...

At Sharky’s we live by the motto: “Reuse, Recycle, Go Green.” Aside from aiming to guarantee that, as far as possible, all of our food is local and organic, our ethos encourages responsibility in what we make, and how we make it. And, as many people know, when Sharky b...