LOCAL • ARTISAN • ORGANIC
OPEN 9am - 8pm
Online Shop & Deliveries - Last orders 6pm
Sharky's encourages customers to call 09424271233 before coming to avoid disppointment, enquire or place an order
A big Thank You to all Sharky's customers for your support
Sharky's Dhamazedi Open 9am - 8pm Daily
+95 9424271233 for orders & enquiries
Sharky's encourages customers to call or order ahead before coming to Sharky's to avoid disappointment
Online Shop orders may be placed 24 hours a day for Pick up or Delivery
Advance orders are very welcome: Sharky's is delighted to bake breads or arrange other foods specially for you
Deliveries 9am -6pm Daily - Last Orders 6pm
Orders placed outside delivery hours will be sent the following business day. We apologise if deliveries may sometimes be delayed beyond the normal promised delivery time
Free Delivery for over Ks 30,000 now including all areas of Mayangone Tsp
EXCEPT sorry because of the journey time a charge always applies for deliveries to Yangon's outer townships, including Pun Hlaing, FMI City, Star City, Mingladon Tsp, North Dagon Tsp & Thaketa Tsp
Sharky's CityMart MarketPlace & 6.5 Miles Open CityMart hours
Sharky's Nawaday 09771497388 Open 9am - 9pm Daily
Omnivore by Sharky's 09264589615 Open 10am - 9pm Daily
For 25 Years -
Quality Proudly Made with Passion Since 1996
Meet Sharky's Founder, Chief Artisan and MasterChef Myanmar Judge U Ye Htut Win
Since 1996, Sharky’s has been rigorously dedicated to providing our patrons with foods crafted from only the best quality, and whenever possible, local Myanmar ingredients. Using our philosophy taken from years of experience and a blend of old recipes and modern technology, we prepare, bake, age, ferment and hang in-house our foods.
Here at Sharky’s, food is not simply a hobby; it is our passion, breathing life into everything and motivating our distinctive vision. Sharky’s wishes to set itself apart from other culinary experiences. We believe Sharky’s offers something truly profound and unique with our food not simply an emulation but rather a revelation in cuisine.
Almost all of our ingredients are produced within Myanmar, either on our land, with small-scale partner farmers, or to our strict specifications. Sharky's has always scoured the country for the finest crops, soils and farms on which to introduce hand-selected heritage seed strains and livestock breeds.
Our products are made using traditional techniques, refined and perfected by local chefs, many of whom have or will go on to become the first Myanmar master artisans in the European culinary arts.
Where possible, our ingredients are 100% organic. Where they are not, we are going to lengths to find sources which are.
Sharky’s prides itself on selling ingredients which are natural, unprocessed and unrefined. Our products are free from artificial flavourings, colourings, and preservatives.
At Sharky’s we live by the motto: “Reuse, Recycle, and Go Green.” We apply this to all areas of our business - from reducing waste by using bi-products in increasingly productive ways (for example, our microgreens are germinated purely in husk from our coconuts), curbing the use of disposable bags, and using 100% compostable and biodegradable packaging, straws and cutlery. We do not use harmful chemicals at our farms, and recycle our glass and plastic products, having a refund scheme on our glass bottles.
Local Myanmar Food
local artisan organic
Sharky’s are locavores with the omnipresent concept of ‘farm to fork’ which persists throughout the aesthetic of our vision for Sharky's food and restaurants. Our farms raise animals giving life to our finest quality meats and cheeses, as well as producing the fresh, locally grown vegetables you will see before you. This admiration for the land and everything it provides us, is a trademark of Sharky’s specific attention to not only showcasing the beauty of Myanmar ingredients, but also a desire to create a sustainable and environmentally sound vision of food production.
Restaurants - Retail - Online - Wholesale
Sharky's delicacies have been enjoyed at our restaurants for over two decades. From our famous flagship on Dhammazedi Road, to our heritage building on Pansodan Street now Omnivore By Sharky's, we have led the way in bringing Sharky's artisan foods to some of the most spectacular venues in Myanmar.
Our extensive range of gourmet ingredients - available to purchase at our chain of delis - are the envy of restaurants throughout the country. We wholesale our farm grown produce to leading hotels and restaurants across Myanmar: ask any accomplished chef in Yangon and they will admit that, without Sharky's, their lives would be a lot more difficult!
Click here to view a list of all the Sharky's locations